Homemade Recipes from the Farm

Rhubarb Swirl

3 Cups Rhubarb

Strawberry Jello Mix

1 Egg

1 cup Sugar

1/4 cup Flour

1 cup Milk

1 tsp vanilla

Water

Mix 3 cups Rhubarb and 1/2 cup sugar, Let stand for 1 hour

Simmer till soft, drain liquid, add water to make 1 3/4 cup.

Dissolve 3 oz strawberry jello in 1 cup of boiling water.

Stir Jello in Rhubarb Juice

Bring the Following to a Boil:

1 Egg (beaten

1/2 cup sugar

1/4 cup flour

1 cup milk

Stir constantly till thick and add 1 tsp vanilla.

Cool + add Jello

Whip till fluffy

Fold in Rhubarb then fold in 2 cups of whipped cream.

Swirl with a Knife.